The Anti Warrior

Titre : The Anti Warrior
Auteur : Milt Felsen
Éditeur : University of Iowa Press
ISBN-13 : 1587290618
Libération : 1989-01-01

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Milt Felsen A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de The Anti Warrior Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Audio vision

Titre : Audio vision
Auteur : Michel Chion
Éditeur : Columbia University Press
ISBN-13 : 0231078986
Libération : 1994-01

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Deals with issue of sound in audio-visual images

Constant s New Babylon

Titre : Constant s New Babylon
Auteur : Mark Wigley
Éditeur : 010 Publishers
ISBN-13 : 9789064503436
Libération : 1998

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Mark Wigley A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Constant s New Babylon Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Twelve Years a Slave

Titre : Twelve Years a Slave
Auteur : Solomon Northup
Éditeur : Courier Corporation
ISBN-13 : 9780486791845
Libération : 2014-02-22

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The basis for the Academy Award®-winning movie! Kidnapped into slavery in 1841, Northup spent 12 years in captivity. This autobiographical memoir represents an exceptionally detailed and accurate description of slave life and plantation society. 7 illustrations. Index.

Cycle Touring in Spain

Titre : Cycle Touring in Spain
Auteur : Harry Dowdell
Éditeur : Cicerone Press Limited
ISBN-13 : 9781849657259
Libération : 2013-01-08

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A guidebook to eight multi-day cycle tours across Spain. The routes range from 5 to 12 days in length, suitable for novice through to keen cyclists, with options to shorten, extend or go off-road. The tours extend from the Pyrenees and Picos de Europa in the north, through the Sierra of Demanda, Gredos and Guadarrama in the centre, to the Sierras of Nevada and Grazalema and the Serrania de Ronda in the south. They visit the cities of Avila, Cordoba, Bilbao, Madrid, Malaga, San Sebastian, Segovia and Sevilla. The routes are described in detail and accompanied by maps, profiles and accommodation lists.

Grape Olive Pig

Titre : Grape Olive Pig
Auteur : Matt Goulding
Éditeur : HarperCollins
ISBN-13 : 9780062394149
Libération : 2016-11-15

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Amazon Best Book of November (2016): Cookbooks, Food and Wine The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos. Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions of Spain as you’ve never seen them before. Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.